Make Your Reservations Today

Tuesday - Family Specials
Wednesday - Gourmet Burger
Thursday - Supper Club Prime Rib
Friday - Walleye Fish Fry & Shrimp Boil
Saturday - Beef Wellington

Kelli, my Queen & I welcome you to Carnivore & The Queen Supper Club.

For years we have been dreaming of bringing back this bygone area of nostalgic dining, a contemporary revival of a classic prohibition-era supper club with a casual vibe & approachable classic food. The history of Supper Clubs are independently owned, destination dining & decor reflecting that of the owners style and offerings, thoughtful dishes intended for sharing. Plan to be there for the evening! Carnivore & The Queen's daily menu will reflect our recipes together and this seasons local ingredients from our farmers, fishmongers & ranchers. We aspire to work as hard as our mothers did, and accomplish what both our moms had in common, to gather the family around the dinner table every night, no matter what time it was. We are looking forward to meeting your family and friends as you join us for Supper or Brunch 

 

Thank you Holly & Georgene, you taught us well.




BOOK EARLY FOR THE HOLIDAYS!
Click the RESERVATION Link above for
Mother’s Day Brunch

Priority Seating’s are for 2 hour blocks, parties of 5 or more up to 3 hours.

WE’VE EXPANDED - 2 BARS
& TWO ELEGANT DINING ROOMS

Seating Times FRIDAY & SATURDAY have expanded:
5pm, 5:15pm, 5:30pm, 6pm, 6:30pm, 7:15pm, 7:30pm, 7:45pm, 8pm, 8:30pm
9pm & 9:30pm
TIP FOR THE WEEKENDS
If you are looking for a reservation during the 6 o’clock hour, try 5:45 or 7pm, you may find the reservation then!
Give us a call to assist
630-541-9951


Tuesday - Thursday
Seating Times are Open Anytime
exceptions on Holiday’s
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Walk-in & Dine are always welcome,
We Have 2 Bars Now RESERVATIONS are strongly recommended for Holidays and the weekends.


Reservation Deposit for parties of 5 or more $20 per person
Any Day Of The Week
The Deposit Is Applied To Your DIning Experience & final bill.

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Wednesday Burger Special & Coture Milkshake - Thursday Prime Rib - Friday Walley Fish Fry & Shrimp Boil - Saturday Beef Wellington

〰️ Wednesday Burger Special & Coture Milkshake - Thursday Prime Rib - Friday Walley Fish Fry & Shrimp Boil - Saturday Beef Wellington

LOCATION

2241 Maple Avenue
at Maple Plaza
Downers Grove, IL, 60515

CURB-SIDE Pick Up always available. Dine In & Patio Priority Seating - See Reservations Section For Details.

Hours
Tuesday 3pm - 9pm
Wednesday & Thursday 3pm - 10pm
Friday & Saturday 3pm - 11pm

Fall & WInter 2023 Happy Hour:
Select Appetizers 50% off See Menu For Details
(Items marked with a martini glass)
when an alcholic item is purchased

Tuesday - Friday
3pm - 5pm
**Happy Hour is not valid on major holiday’s (Valentines Day, Mothers Day, Thanksgiving, Christmas Eve, New Year’s Eve) or for take out.

Private Events
Contact us about hosting a private event for a special occasion or corporate event.


 

TO make reservations, inquire about private event space or to PLACE FOOD ORDERS FOR PICK-UP, PLEASE CALL 630-541-9951.

we love to hear from you personally to thank you for your order or reservation!

nO Reservations or ORDERS ARE currently ACCEPTED VIA E-MAIL. THANK YOU!

Please Call 630 541-9951 Our Director of 1st Impressions wants to make certain your dinning experience is special.


RESERVE YOUR PRIORITY SEATING NOW.
CLICK THE LINK BELOW FOR STANDARD DAILY RESERVATIONS

Priority Seating’s are for 2 hour blocks.
Parties of 5 or more 3 hours

Seating Times FRIDAY & SATURDAY Have Expanded:
5pm, 5:15pm, 5:30pm, 6pm, 6:15pm, 6:45pm, 7:15pm, 7:30pm, 7:45pm, 8pm. 9pm & 9:30pm

Tuesday - Thursday
Seating Times are Open Anytime

Reservation Fee’s for parties of 5 or more $20 per person
Any Day Of The Week We Are Open

Corkage Fees per Bottle:
NOT PERMITED DURING HAPPY HOUR
Tuesday - Saturday $45 Per Bottle
We Offer GREAT wines at reasonable pricings

*PATIO PRIORITY SEATING
Opening Late Spring
When reserving Patio Seating, we will not guarantee available seating indoors due to weather.

Cake Service Fee’s
Outside Celebrations Cakes are allowed, a service fee for serving will be applied depending on size or party


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Voted Best Steak

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Voted Best Date Night

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〰️ Voted Best Steak 〰️ Voted Best Date Night 〰️

 SHOP

A great way to give a gift to a client, friends or family.
BUY ELECTRONIC GIFT CARDS HERE
BY CLICKING THE LINK BELOW

Purchase E-Gift Cards





Have The Queen’s Dressings at home.

Have The Queen’s Dressings at home.

 BOOK A PRIVATE EVENT
Indoors or On The Patio

Our expansion makes this boutique intimate setting is a perfect location to celebrate Weddings, Baby Showers, Graduations, or Company Events.
Private Events up to 50

Click on the NAVIGATION BAR PRIVATE EVENTS to inquire for your private event or large party reservation.

You can also contact the Queen at kmatus@carnivoreandthequeen.com or 847-890-1774


Dining room holds a total of 60, 50 - Seated Plus 8 at the bar.

2 seperate dining rooms, up to 50 people each

LOCAL SPIRITS
Featuring Our Own Vodka & Bourbon Locally Distilled
in Elk Grove Village

RYE

DRIFTLESS GLEN - Baraboo, WI
WHISKEY ACRES RYE — DeKalb, IL

BOURBON
DECLARATION 6 YEAR - Gurnee, IL
CARNIVORE & THE QUEEN — Elk Grove Village, IL
WHISKEY ACRES BOURBON — DeKalb, IL
WHISKEY ACRES ARTISAN SERIES “finished in maple syrup casks” - DeKalb, IL

WHISKEY

BRENNE WHISKEY — France
KOVAL 4 GRAIN WHISKEY — Chicago, IL
CHERRY WHISKEY — Grand Traverse, MI
JOURNEYMAN SILVER CROSS - Three Oaks, MI


VODKA

CARNIVORE & THE QUEEN- Elk Grove Village, IL
BLAUM BROS. HELLFRYE VODKA — Galena, IL
SKEPTIC VODKA — Melrose Park, IL
CHERRY VODKA - Gurnee, IL

GIN

BLUE ASH FARM - Gurnee, IL
BLAUM BROS. OAK RESERVE GIN — Galena, IL
SKEPTIC GIN — Melrose Park, IL

TEQUILA

VILLA LOBOS ANEJO
VILLA LOBOS BLANCO
VILLA LOBOS REPOSADO

RUM


JOURNEYMAN DISTILLERY ROAD'S END NAVY STRENGTH RUM — Three Oaks, MI
JOURNEYMAN DISTILLERY ROAD'S END RUM — Three Oaks, MI

MEZCAL

FIDENCIO CLASSICO

CURRENTLY FEATURED SCOTCH
The Dalmore - 12 year


〰️Voted Best Steak

- Best Date Night

-Top Burger - Top Cocktail Bar

Top Seafood - Top Outdoor Dining

〰️Voted Best Steak - Best Date Night -Top Burger - Top Cocktail Bar Top Seafood - Top Outdoor Dining

 WE’RE IN THE NEWS!

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GUEST RELATIONS  

Give us your feedback on how we can be better. Email the Queen at kmatus@carnivoreandthequeen.com


 DONATING & FUNDRAISING

ZERO WASTE KITCHEN GOAL
We care about the environment. Our precious resources need to be respected so generations from now have all that we do and more. We are currently a low waste kitchen working towards a ZERO waste kitchen with the goal to compost with local farmers to make ours the very first ZERO Waste Kitchen in the area. If you know of a farm system looking for composting materials, please have them contact the Carnivore. cmatus@carnivoreandthequeen.com

WHAT TO DO WITH MOM’S OLD CHINA?
Well, if you haven’t dined here yet, most of our food is served on antique china. It started with our very own sets from our family. We love the eclectic look and charm of eating from fine china, if you have old china that you would like to see gone to good use, DONATE MOM’s OLD CHINA and we will feature it with our salads, relish tray, entrees & desserts.

Ask us on how we are working with those organizations and how to join our efforts. Go to our Locations & Hours page and submit your request for the Carnivore & Queen to review.


CAREERS & NOW HIRING

Thank you for your interest in a career at The Carnivore & The Queen, we are always looking for top talent to join our team.
Group Health Insurance Available thru our Square Partner
Free daily family meal
Safe socially distanced environment to work in

Current Openings:

Wait Staff: Serve in the areas only 5 Star restaurant earning top wages of $1000+ per week in tips in less than 40 hours a week. BARTENDER: Part-time weekend.

Line Cook & Prep: Evenings FULL TIME DAYTIME!
Duties include kitchen prep work, baking and line cooking during service. Experience a plus, however a great position for 2nd year culinary students looking to apply school techniques to their career.


To apply, please fill out our application, download / CLICK here OR Call 630-541-9951 to set an immediate interview. EITHER BRING IN YOUR COMPLETED APPLICATION OR email it to,

Chef Kelli kmatus@carnivoreandthequeen.com